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The products in our "Enjoy at Home" collection are specially curated to be just as delicious as our in-store products, but much more transportable, so it can be delivered straight to your door.

Whether it's for a special occasion, virtual event, or "just because", Fuwa Fuwa wants to continue spreading happiness - even if it means we aren't able to welcome you for dine-in right now! 

FREE Delivery on orders above $50.00
Delivery hours are:
Friday (12-3pm, 6-9pm), Sat (10am-8pm), Sun (10am-8pm).

*NEW* This collection is now available for in-store pickup at FUWA FUWA Bloor (408 Bloor St W.) Mon-Thur 12-8pm. Please allow 30-45 mins to prepare.

This gluten-free macaron is made with an almond base with flavored buttercream inside. The top of the macaron is torched to bring out the iconic...
$5.25
This non-bake cheesecake (contains gelatin) is made with a cookie crumble based with a light, traditional whipped cream filling. Infused with liquid caramel, the gold...
$4.25
Delicious and smooth coconut pudding with coconut shavings on top. Ingredients: Cream, Coconut Milk, Sugar, Coconut Shavings Gluten-Free
$4.95
Defining pure fluffiness, the Chocolate Rollcake is a perfect fusion between sweet and decadent cocoa and the buttery creaminess of the cake. Ingredients: Egg, Flour, Sugar, Cocoa...
Just like how Grandma used to make them, these chocolate chip cookies are infused with butter and tons of chocolate chips. Ingredients: Chocolate Chip, Flour,...
Cheesecake filling encompassed by a delicate and delicious macaron shell. This is our rendition of a cheesecake macaron by using rich cream and sugar to...
The newest addition to our macarons, the gluten-free blueberry macaron is made with an almond-based exterior that provides a delicate crunch, and a sweet and...
$4.95
Defining pure fluffiness, the black sesame rollcake is a perfect fusion between the hints of black sesame and the buttery creaminess of the cake. Ingredients: Egg,...
$8.35
These gluten-free macarons are made with an almond base that provides a delicate crunch on the outside, and smooth black-sesame buttercream on the inside.